Crispy Fried Bitter Melon & Pumpkin w. Bread Crumbs
Publish: 2016-09-12 19:40:37 Author: Cham Shan Temple Source: Cham Shan Temple
---- Recipe is provided by Wutai Vegetarian Restaurant
Ingredients:
Fresh Pumpkin 1/2 one
Bitter Melon 1 whole
Seasoning:
Vegetable Oil right amount
Salt small amount
Mushroom Powder small amount
Sugar small amount
Crispy Flour 1 small bowl
Bread Crumbs small amount
Cooking Method:
1. Cut bitter melon and pumpkin into thick strips; boil water with a pot, add small amount of salt, sugar, and mushroom powder. Put pumpkin and bitter melon strips into the pot; fish out when it's boiled and cool off with cold water.
2. Wrap them with crispy powder and set aside.
3. Pour vegetable oils into a wok and cook until warm, put the bitter melon and pumpkin strips into oil and fry until golden brown; scoop up and drain it, shake bread crumbs on it and serve.